Froggy bottom cookbook csbh

The 'Froggy Bottom: Louisiana Cuisine from the Hills to the Bayous' cookbook is a collection of recipes celebrating the rich culinary traditions of Louisiana. It was authored by Faye Crump Brydels and Donna Bolton Jenkins, and it showcases a variety of dishes that reflect the diverse cultural influences found in Louisiana cooking. 

The cookbook features recipes ranging from classic Cajun and Creole dishes to more contemporary interpretations of Louisiana cuisine. It is a celebration of Louisiana's culinary heritage, offering a taste of the state's unique flavors and ingredients. The cookbook is a spiral bound edition, and the cover features a distinctive design with a tree, a frog, and the title in stylized lettering.